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Tomato soup with grilled cheese on white plate
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Gouda and White Cheddar Grilled Cheese

Creamy and cheesy grilled cheese to pair with your favorite soup!
Course Main Course
Keyword Cheddar, cheese, Grilled cheese, Sandwiches
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 14 people

Ingredients

Grilled Cheese

  • 1 block gouda cut to slices
  • 1 block white cheddar chese cut to slices
  • 1 loaf your favorite bread
  • 3 tbsp butter

Instructions

Gouda and White Cheddar Grilled Cheese

  • Take the block of gouda and white cheddar cheese and chop up into slices
  • Coat outsides of bread with butter
  • Heat skillet on medium heat and add 1-2 tbsp of butter
  • Once butter melted place bread (butter side down) and places 2 slices of gouda and 2 slices of white cheddar on top of bread
  • Put top piece of bread (butter side up) on top of the cheese and let sit for a few minutes until bread is browned and crispy
  • Flip sandwich and wait until bread is browned on the bottom and cheese is melting
  • If cheese isn't melted yet, lower heat (cover skillet with top if you have one) and wait for cheese to melt
  • Once cheese is melted to your liking, remove from skillet let sit 1-2 minutes and slice in half to serve