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Cabbage filled with chicken mix on white dish
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Crunchy Asian Chicken Cabbage Wrap

Course Appetizer, Main Course, Snack
Keyword Asian, Asian Cabbage Wrap, Cabbage, Wrap
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

Ingredients for sauce

  • 1 tsp grated ginger
  • 2 cloves garlic diced
  • 3 tbsp hosin
  • 2 tbsp soy sauce
  • 1 tbsp gojuchang
  • 1 tbsp lime juice

Ingredients for chicken mixture

  • 4 chicken breast diced
  • 2 carrots peeled and chopped finely
  • 3 green onions chopped
  • ½ red pepper diced
  • ½ yellow pepper diced
  • head of red cabbage
  • 1 tbsp sesame oil
  • 1 tbsp canola oil

Instructions

  • Bring pot of water to a boil
  • Finely chop the chicken
  • Once water is at a boil, add chicken for 1 minute and strain
  • Finely chop carrots, peppers, and green onion
  • In small bowl mix together sauce ingredients until blended
  • Add sesame oil and canola oil to wok or saute pan and bring to high heat
  • Add chicken and cook for 2-3 minutes
  • Add peppers, carrots, and green onions. Mix well with chicken
  • Stir in sauce and reduce heat to medium
  • Cook for 5-7 minutes and take off heat
  • Let rest 5 minutes
  • While chicken mixture is resting carefully peel off cabbage leaves and slice in half to hold your chicken mixture
  • Spoon in mixture to cabbage and garnish with sesame seeds