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Cabbage filled with chicken mix on white dish

Crunchy Asian Chicken Cabbage Wrap

Course Appetizer, Main Course, Snack
Keyword Asian, Asian Cabbage Wrap, Cabbage, Wrap
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people


Ingredients for sauce

  • 1 tsp grated ginger
  • 2 cloves garlic diced
  • 3 tbsp hosin
  • 2 tbsp soy sauce
  • 1 tbsp gojuchang
  • 1 tbsp lime juice

Ingredients for chicken mixture

  • 4 chicken breast diced
  • 2 carrots peeled and chopped finely
  • 3 green onions chopped
  • ½ red pepper diced
  • ½ yellow pepper diced
  • head of red cabbage
  • 1 tbsp sesame oil
  • 1 tbsp canola oil


  • Bring pot of water to a boil
  • Finely chop the chicken
  • Once water is at a boil, add chicken for 1 minute and strain
  • Finely chop carrots, peppers, and green onion
  • In small bowl mix together sauce ingredients until blended
  • Add sesame oil and canola oil to wok or saute pan and bring to high heat
  • Add chicken and cook for 2-3 minutes
  • Add peppers, carrots, and green onions. Mix well with chicken
  • Stir in sauce and reduce heat to medium
  • Cook for 5-7 minutes and take off heat
  • Let rest 5 minutes
  • While chicken mixture is resting carefully peel off cabbage leaves and slice in half to hold your chicken mixture
  • Spoon in mixture to cabbage and garnish with sesame seeds