Go Back
Thai green curry in a bowl
Print

Thai Green Curry

Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

Thai Green Curry Sauce

  • 2 Jalapenos
  • ½ red onion chopped
  • 1 cup cilantro no stems
  • ½ cup thai basil
  • 1 green bell pepper
  • 6 garlic cloves
  • 1/4 cup lemon grass chopped
  • 2 tbsp black pepper
  • 4 tbsp fish sauce
  • 1 tbsp lime skin just guest-imate
  • ½ cup water

Other Ingredients

  • 2 cups coconut milk
  • 2 chicken breasts chopped
  • ¼ cup fish sauce
  • 2 Bell Peppers chopped
  • 2 cups Eggplant cut in fourths
  • 1 cup sugar
  • 1 can bamboo shoots

Instructions

Green Curry

  • Add all ingredients into blender and blend until a sauce

Cooking instructions

  • Add Coconut milk to a deep saute pan, or preferably, wok
  • Bring to boil and add half of green curry sauce
  • In deep sauce pan boil water and add diced chicken to the water to cook for 5-6 minutes
  • After curry coconut milk mixture is cooked down, add in boiled chicken
  • Boil Eggplant and chopped Bell Peppers in water for 2-3 minutes
  • Add in Fish Sauce and sugar and mix
  • Add Bamboo shoots and mix letting cook for 1-2 minutes
  • Add Eggplant and Bell Peppers to the Chicken and Remaining Curry mixture in wok
  • Mix well and let continue to cook for 2-4 minutes
  • Add more basil to the top