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Two bowls of deconstructed sushi with spicy mayo on wooden board
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Easy Weeknight Sushi Bowls

Weeknight Sushi Bowls, proven to satisfy your sushi needs! Made with rice, tuna, cucumbers, carrots, cabbage, avocado, and spicy mayo!
Course Main Course
Keyword Dinner, Healthy, Seafood, Sushi, Tuna
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people

Ingredients

  • 1 carrot peeled and chopped
  • 1 english cucumber chopped
  • ½ cup cabbage chopped
  • 1 green onion chopped
  • 1 avocado sliced
  • 2 cup rice cooked
  • 2 tuna steaks seasoned with salt and pepper
  • ¼ cup black and white sesame seeds

Spicy Mayo

  • ½ cup mayo
  • 1 tbsp sriracha
  • 3 tbsp lime juice
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika

Instructions

  • Put 2 cups of rice on a simmer with water to cook
  • While rice is cooking chop all veggies needed
  • In small bowl mix all spicy mayo ingredients together
  • Once rice is almost cooked, salt and pepper tuna steaks and sear for 1 minute on each side
  • Remove tuna from pan and slice thin, tuna should still be very red inside
  • Add rice to the bottom of the bowl and top with veggies
  • Add tuna and avocado, garnish with green onion and sesame seeds
  • Top with spicy mayo and enjoy!