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+ servings
Tomato soup with grilled cheese on white plate

Gouda and White Cheddar Grilled Cheese

Creamy and cheesy grilled cheese to pair with your favorite soup!
Course Main Course
Keyword Cheddar, cheese, Grilled cheese, Sandwiches
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 14 people


Grilled Cheese

  • 1 block gouda cut to slices
  • 1 block white cheddar chese cut to slices
  • 1 loaf your favorite bread
  • 3 tbsp butter


Gouda and White Cheddar Grilled Cheese

  • Take the block of gouda and white cheddar cheese and chop up into slices
  • Coat outsides of bread with butter
  • Heat skillet on medium heat and add 1-2 tbsp of butter
  • Once butter melted place bread (butter side down) and places 2 slices of gouda and 2 slices of white cheddar on top of bread
  • Put top piece of bread (butter side up) on top of the cheese and let sit for a few minutes until bread is browned and crispy
  • Flip sandwich and wait until bread is browned on the bottom and cheese is melting
  • If cheese isn't melted yet, lower heat (cover skillet with top if you have one) and wait for cheese to melt
  • Once cheese is melted to your liking, remove from skillet let sit 1-2 minutes and slice in half to serve