In 2 separate bowl add 2 cups Buttermilk and hot sauce to one and then Flour/Corn Flakes with all other spices in the other
Remove chicken breasts from buttermilk bath and get ready to dip
Dip chicken in dry bowl (flour/corn flakes), wet bowl (buttermilk/hot sauce) and back into dry bowl coating the chicken each time.
Coat the chicken with half of the hot chicken sauce and save the other half for midway through baking
Put chicken on baking rack and put in oven for 20 minutes
Remove chicken (checking temp) coating again with remaining hot chicken sauce and put back in oven for another 15 minutes or until internal temp is at 160°