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Tilapia Fish Tacos

Course Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people


  • 4 tilapia fillets
  • 3 tbsp olive oil
  • 2 tsp cumin
  • 2 tsp chili powder
  • 2 tsp salt
  • 2 tsp pepper
  • 8 corn tortillas
  • 2 limes sliced


  • On a pan or in a bowl drizzle half of the olive oil over tilapia
  • Add cumin, chili powder, salt, and pepper to tilapia and coat evenly
  • In a frying pan add the other half of the olive oil and bring to medium heat
  • Add fillets and cook 5 minutes on each side
  • Remove tilapia from pan and place on a paper towel to remove a little of the oil
  • While the tilapia is resting either fry tortillas in oil or char over your stoves open flame until browning
  • Shred tilapia and place in tortilla, squeeze a lime over the the taco and top with mango salsa