Preheat oven to 375°
In large skillet cook ground beef on medium heat with onion and minced garlic
Drain grease and add ground beef back into the skillet over medium heat
Add enchilada sauce to the skillet but save ¼ cup to the side
Pour in hot sauce and add spices to the ground beef. Mix well and let simmer.
Once simmering add in drained corn and black beans
Once the flavors cook together remove the skillet from the heat and let thicken
In skillet or shallow dutch oven add a tablespoon of the enchilada sauce to the bottom of the pan to make sure the tortillas do not stick
Layer 2-3 tortillas at the bottom to make sure it is fully covered
Add ½ of the enchilada mixture over the tortillas
Cover the enchilada mixture with cheese and add one tortilla over the mixture
Add the second half of the enchilada mixture over the tortillas, cover with cheese and add the remaining 2-3 tortillas to cover the enchilada mixture
Pour the remainder of the enchilada sauce over the tortillas and cover with cheese
Bake in the oven for 30 minutes
Remove from oven and let cool a few minutes
Slice and serve with sour cream and cilantro. Maybe even some avocados!