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Yum Tuna

Delicious, light, spring feel to a tuna recipe
Prep Time 5 minutes
Cook Time 25 minutes


Yum Tuna Sauce

  • 3 limes juiced
  • 1 lemon juiced
  • 2 oranges juiced
  • 4 tbsp lemon grass diced
  • 1/2 tsp salt
  • 1/2 tsp pepper

Yum Tuna

  • 2 cups rice
  • 2 tuna steaks
  • 1 cucumber diced
  • 2 cups beef broth for rice
  • 2 cups water for rice



  • Add all ingredients into a blender and blend
  • Set aside for later

Yum Tuna

  • Salt and pepper both sides of tuna for seasoning
  • Add Water, Broth, and Rice into a pot and cook for alotted amount of time covered (20 minutes or until rice is tender)
  • Heat olive oil in a pan over medium-high heat
  • Add tuna steaks to pan and let cook for 3-4 minutes on each side
  • Once tuna steaks are golden brown on outside and still pink on inside, remove from pan and set aside
  • Place cucumbers on a plate and tuna steak on top
  • Add sauce to steaks and continue to coat until cucumbers and tuna are covered completely and sauce is around dish
  • Add rice to dish to start absorbing sauce and enjoy