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Jambalaya in a white bowl on a wooden board with a gray cloth


Delicious rice packed with spices, chicken, and sausage!
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 people


  • 4 cloves Garlic
  • 3 Green Bell Peppers diced
  • 3 Jalepenos chopped
  • 1 Red Oneion diced
  • 2 Chicken Breasts
  • 5 Spicy Sausages
  • 3 Celery Stalks
  • 4 cups Rice
  • 4 cups Chicken or Beef broth
  • 2 12 oz Cans of diced tomatoes
  • Hot Sauce to taste


Easy Jambalaya

  • Salt and Pepper Chicken on both sides
  • Coat skillet with olive oil and put on medium-high flame
  • Saute in Skillet until chicken is almost cooked
  • Remove chicken from skillet then chop into 1 inch pieces or shred chicken breasts
  • Saute spicy sausages until cooked
  • Remove sausages and cut up into smaller pieces
  • Add in chopped garlic, red onions, jalepenos and bell peppers into same skillet
  • While cooking vegetables, make sure to get all remnants of chicken and sausage scrapped from the bottom of the pan.
  • In Dutch oven or large pot add 4 cups broth and 4 cups water with the 4 cups rice
  • Cover with lid, bring water to boil and then put on low until rice is cooked
  • Once rice is finished, add in sauteed vegetables, chicken, sausage, and can of diced tomatoes
  • Stir until everything is evenly mixed, cover and let continue to low simmer for about 5-10 minutes. You want the rice nice and sticky
  • Add in hot sauce and salt and pepper to taste