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Lemon glazed blackberry turnovers on a board

Blackberry Turnovers with Lemon Glaze

Berry season calls for some baked goods to up your brunch game!
Course Breakfast
Cuisine Pastry
Keyword Blackberry, Pastry, Turnovers
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes



  • 2 cups blackberries
  • 1 tbsp coconut sugar
  • 2 tbsp honey
  • 2 tbsp lemon juice
  • 2 pastry puff sheets
  • 1 egg

Lemon Glaze

  • ¼ cup powdered sugar
  • 2 tbsp salted butter melted
  • ½ tsp lemon extract


  • Preheat oven to 400°
  • Combine blackberries, lemon juice, coconut sugar, and honey in a bowl and mix
  • Once mixed well, set aside
  • With a rolling pin, roll out pastry puff till thin but not breaking. Make sure to add flour to the counter and pin before so nothing sticks
  • Cut pastry puff into squares. They should be big enough to add filling and fold over into a triangle. Typically 1 pastry sheet gets you 6 squares.
  • Add blackberry filling into the center of each pastry square
  • Brush the edges of the pastry sheet with water and fold over in a triangle, pinch closed.
  • Line a baking sheet with parchment paper and add the turnovers to the sheet
  • Whisk the egg in a bowl and brush the turnovers with the egg
  • Bake for 20-25 minutes or until the turnovers are golden brown
  • While the turnovers are baking in a bowl combine, powdered sugar, melted butter, and lemon extract
  • Whisk the glaze ingredients together and set aside
  • Remove turnovers from the oven and add glaze on top. Enjoy!