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+ servings

Crunchy Green Salad

Course Main Course, Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people


  • ½ cucumber peeled into strips
  • ½ cup lima beans rinsed
  • 1 broccoli head cut into florets
  • 1 clove garlic
  • 3 cups green cabbage chopped
  • 3 cups spinach torn
  • 1 tbsp toasted sesame oil
  • 1 pinch salt
  • 1 pinch pepper


  • Preheat oven to 350°
  • Wash all veggies and pat dry
  • Cut broccoli head down to individual florets and mince garlic
  • On baking pan cover broccoli in toasted sesame oil, garlic, salt, and pepper
  • Bake for 10 minutes. The broccoli should still be stiff and hold a crunch. Let cool
  • Take cucumber and peel on all sides to get long slices. Do not peel the seeded center
  • In large bowl add all ingredients together
  • Add peanut dressing and serve with your favorite meat, seafood, or by itself!