Whisk all wet and dry ingredients together and keep ¼ cup off to the side
Marinate the chicken in the sauce for 30 minutes
In pan with sesame oil over medium heat cook chicken 5 minutes and flip
Brush some of the marinate you left to the side on the chicken and cook another 5 minutes.
Flip the chicken and coat with the remaining marinade and cook an additional 2-3 minutes or until chicken reaches an internal temperature of 160°
Remove from pan and let rest 3-5 minutes before serving