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Chile Verde

Declicious beef recipe with verde sauce!
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4


Verde Sauce

  • 2 tomatillos
  • 1 heirloom tomato
  • 4 green onions ends chopped
  • 1 large green chili
  • ½ red onion roughly chopped
  • 3 cloves garlic
  • ½ jalepeno
  • 6 tbsp lime juice
  • 1 tsp salt
  • ½ tsp pepper


  • 2 lb top round steak
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp pepper


Verde Sauce

  • Grab tomatillos, heirloom tomato, green onions, onion, jalepeno and green chile and put on grill or in skillet over medium heat
  • As ingredients are cooking, add in salt and pepper. Cook for about 3-4 minutes
  • Take all ingredients off stove or grill and throw into blender with garlic and lime juice. Blend until smooth
  • Set off to the side


  • Cut steak into bite size pieces and toss in flour
  • Season the floured steak with salt and pepper and add to skillet with olive oil over medium to high heat
  • As steak is browning make sure to flip steak to cook all side evenly (about 6 minutes)
  • When meat is almost fully cooked add in Chile Verde sauce and let simmer for 5 more minutes
  • Pair Chile Verde with your favorite rice and tortillas