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Chicken parmesan meatball subs on a wooden board
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Chicken Parmesan Meatball Sub

Course Main Course
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people

Ingredients

  • 2 cups preferred tomato sauce
  • 1 loaf italian bread
  • ½ cup ricotta
  • 1 cup mozzarella

Chicken Parmesan Meatballs

  • 1 lb ground chicken
  • ¼ cup ricotta
  • 2 eggs
  • 2 cloves garlic minced
  • ¼ cup parmesan
  • ¾ cup Italian breadcrumbs
  • ½ tsp red pepper
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp basil
  • ½ tsp pepper
  • ½ tsp salt
  • ¼ tsp thyme

Instructions

  • Preheat oven to 400°
  • In a large mixing bowl add together all chicken parmesan meatball ingredients
  • Mix well so ingredients are evenly combined
  • Scoop out and roll about 12 meatballs and place on baking tray
  • Bake meatballs for 25-30 minutes or until they are golden brown and reach an internal temperature of 160°
  • Remove from oven and slick Italian bread in half length wise
  • Place Italian bread in the oven for about 5 minutes or until the inside is toasted
  • Remove the bread and construct your sub. First add mozzarella to the bread, spoon the sauce on top, and place a few dollops of ricotta before placing a few meatballs in each sub
  • Bake for 5-10 minutes. The cheese will begin to bubble and turn a golden brown
  • Remove from oven and enjoy!