Preheat oven to 400°
In a large mixing bowl add together all chicken parmesan meatball ingredients
Mix well so ingredients are evenly combined
Scoop out and roll about 12 meatballs and place on baking tray
Bake meatballs for 25-30 minutes or until they are golden brown and reach an internal temperature of 160°
Remove from oven and slick Italian bread in half length wise
Place Italian bread in the oven for about 5 minutes or until the inside is toasted
Remove the bread and construct your sub. First add mozzarella to the bread, spoon the sauce on top, and place a few dollops of ricotta before placing a few meatballs in each sub
Bake for 5-10 minutes. The cheese will begin to bubble and turn a golden brown
Remove from oven and enjoy!