Chicken Parmesan Meatball Sub
Servings 4 people
Ingredients
- 2 cups preferred tomato sauce
- 1 loaf italian bread
- ½ cup ricotta
- 1 cup mozzarella
Chicken Parmesan Meatballs
- 1 lb ground chicken
- ¼ cup ricotta
- 2 eggs
- 2 cloves garlic minced
- ¼ cup parmesan
- ¾ cup Italian breadcrumbs
- ½ tsp red pepper
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp basil
- ½ tsp pepper
- ½ tsp salt
- ¼ tsp thyme
Instructions
- Preheat oven to 400°
- In a large mixing bowl add together all chicken parmesan meatball ingredients
- Mix well so ingredients are evenly combined
- Scoop out and roll about 12 meatballs and place on baking tray
- Bake meatballs for 25-30 minutes or until they are golden brown and reach an internal temperature of 160°
- Remove from oven and slick Italian bread in half length wise
- Place Italian bread in the oven for about 5 minutes or until the inside is toasted
- Remove the bread and construct your sub. First add mozzarella to the bread, spoon the sauce on top, and place a few dollops of ricotta before placing a few meatballs in each sub
- Bake for 5-10 minutes. The cheese will begin to bubble and turn a golden brown
- Remove from oven and enjoy!