White Chicken Chili
Servings 4 people
Ingredients
- 2 tbsp olive oil
- 1 yellow onion diced
- 5 cloves garlic minced
- 1 tsp salt
- 2 chicken breasts
- 1 tsp cumin
- 1 ½ tsp oregano
- ½ tsp cayenne
- 1 tsp paprika
- ½ tsp pepper
- 1 green onion diced
- 2 jalapenos diced
- 5 cups chicken broth
- ¼ cup lime juice
- 2 cans pinto beans rinsed and drained
- 1 can corn rinsed and drained
- 1 can green chilies
Instructions
Stove Top Instructions
- In a large stock pot or dutch oven add oil over medium heat
- Add the onion, garlic, and salt. Cook until fragrant.
- Add the chicken and sear on both sides. Once seared, pour in the seasoning, peppers, and jalapenos and cook 1-2 minutes
- Pour in the chicken broth, lime juice, beans, and green chilies
- Let simmer for 1 hour and 30 minutes with the lid on
- Remove the chicken, shred, and add back to the pot. Let simmer another 30 minutes and service with sour cream or greek yogurt as a garnish.
Slow Cooker Instructions
- Add all ingredients to the slow cooker on high for 4 hours
- Remove chicken, shred, and add back to slow cooker for another 15 minutes. Serve with sour cream or greek yogurt.