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White Chicken Chili

Course Main Course
Prep Time 15 minutes
Cook Time 2 hours
Servings 4 people

Ingredients

  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 5 cloves garlic minced
  • 1 tsp salt
  • 2 chicken breasts
  • 1 tsp cumin
  • 1 ½ tsp oregano
  • ½ tsp cayenne
  • 1 tsp paprika
  • ½ tsp pepper
  • 1 green onion diced
  • 2 jalapenos diced
  • 5 cups chicken broth
  • ¼ cup lime juice
  • 2 cans pinto beans rinsed and drained
  • 1 can corn rinsed and drained
  • 1 can green chilies

Instructions

Stove Top Instructions

  • In a large stock pot or dutch oven add oil over medium heat
  • Add the onion, garlic, and salt. Cook until fragrant.
  • Add the chicken and sear on both sides. Once seared, pour in the seasoning, peppers, and jalapenos and cook 1-2 minutes
  • Pour in the chicken broth, lime juice, beans, and green chilies
  • Let simmer for 1 hour and 30 minutes with the lid on
  • Remove the chicken, shred, and add back to the pot. Let simmer another 30 minutes and service with sour cream or greek yogurt as a garnish.

Slow Cooker Instructions

  • Add all ingredients to the slow cooker on high for 4 hours
  • Remove chicken, shred, and add back to slow cooker for another 15 minutes. Serve with sour cream or greek yogurt.