Preheat oven to 375°
On a large sheet pan add cubed chicken, sweet potatoes, and onion. Sprinkle salt and pepper, drizzle the olive oil and mix well to make sure everything is coated.
Bake for 15-20 minutes or until chicken reaches an internal temperature of 165°
While the food is cooking, combine all Spicy Almond Butter Sauce in a blender until smooth. Mix in a bowl with the red and green cabbage and the carrots. Set aside.
Combine all BBQ Sauce ingredients into a small bowl and set aside.
Heat corn in a small pot over medium heat, once hot, strain and set aside in a small bowl
Remove the pan from the oven and mix the chicken with the BBQ sauce.
In a bowl start building your plate, lay down the spinach, top with the spicy almond butter coleslaw, on top of the coleslaw add the sweet potatoes, yellow onions, corn, and chicken. Drizzle additional BBQ sauce on top and serve!