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+ servings
White round plate with red sauce covered meatloaf and broccoli

Sun-Dried Tomato and Goat Cheese Meatloaf

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people



  • 2 lbs ground turkey
  • 1 egg
  • 2 tsp salt
  • 3 tbsp sun-dried tomatoes chopped
  • 2 tbsp basil chopped
  • 3 cups spinach
  • 4 cloves of garlic minced
  • 2 tbsp olive oil

Goat Cheese Sauce

  • 2 tbsp goat cheese
  • 8 oz tomato sauce
  • 1 tbsp basil


  • Preheat oven to 425°
  • In a small frying pan bring to heat the olive oil. Add the garlic and spinach and cook until wilted. Remove from heat and let cool a few minutes.
  • Take all the remaining meatloaf ingredients and the spinach and mix until fully combined in a bowl. Add to a meatloaf or bread pan.
  • Bake for 45 minutes or until the internal temperature reaches 165°.
  • When you have about 5 minutes left on the meatloaf start on the Goat Cheese Sauce. In a small sauce pan over medium to low heat add the tomato sauce and bring to heat. Slowly whisk in the goat cheese and add the basil. Whisk until smooth and simmering
  • Serve meatloaf with the goat cheese sauce on top!