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+ servings
Purple bowl filled with soba noodles and pork strips with a thick sauce

Garlic Ginger Pork and Soba Noodles

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 people


Garlic Ginger Sauce

  • 3 tbsp minced garlic
  • 3 tbsp grated ginger
  • 6 tbsp honey
  • 2 tbsp chili garlic sauce
  • 3 tsp rice wine vinegar
  • 4 tbsp soy sauce

Additional Ingredients

  • 2 zucchini spiralized into noodles
  • 1 cup bok choy roughly chopped
  • ½ yellow onion sliced thin
  • 1 tbsp green onion
  • 2 tbsp sesame oil
  • 4 pork chops sliced into strips
  • 1 package soba noodles


  • Start by chopping, mincing, and grating all of your herbs and vegetables
  • In a bowl mix together all Garlic Ginger Sauce ingredients and leave to the side until it's needed.
  • Cook your soba noodles according to the package directions and rinse under cold water once cooked
  • In a wok over medium heat add your sesame oil. Let cok to heat and add the pork. After the pork is close reaching 145° internal temperature add the onion and bok choy. Cook for a few minutes and add in the Garlic Ginger Sauce and green onion. Continue to cook till the sauce begins to simmer.
  • Add in the zucchini noodles and mix well with the sauce. Next add in the soba noodles and mix until the sauce is fully coating the noodles. Let cook for another 3-5 minutes and serve!