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+ servings
White plate filled with meatballs and sauce next to pink flowers and ranch dressing

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs to wow your friends and family at your next party. Made with chicken, cauliflower, carrots, and buffalo sauce!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people


Chicken Meatballs

  • 1 lb ground chicken
  • 1 tbsp minced garlic
  • 1 tbsp minced parsley
  • cup minced red onion
  • 2 cups riced cauliflower
  • 2 carrots peeled, shredded, and drained of water
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 egg

Buffalo Sauce

  • 1 cup hot sauce
  • 14 oz can coconut cream
  • 2 tsp minced parsley
  • ¼ tsp garlic powder
  • ¼ tsp onion powder


  • Begin making these Buffalo Chicken Meatballs by preheating your oven to 400 degrees.
  • Next prep all your ingredients, grate the carrots, chop or use a food processor to create the cauliflower rice, mince the red onion and parsley. Next drain any water our of the grated carrots by using a cheese cloth.
  • Add all of the Chicken Meatball ingredients into a bowl and mix well. Make into meatballs with your hands or by using a cookie scoop to get even meatballs. Bake on a racked pan for 30 minutes.
  • While the meatballs are baking start your sauce. In a sauce pan over medium head add the hot sauce and coconut cream and whisk.
  • Once you start to get a simmer, add the salt, minced parsley, garlic powder, and onion powder. Continue to whisk and bring to a simmer again. Turn on low heat and let cook for about 10 minutes.
  • Once the meatballs have reached 165 degrees internally, remove from the oven and smother in the buffalo sauce. Serve over pasta or add to a sub and enjoy!